Which setting would we choose to entertain our dinner party guests this season?
Would it be under the sea....
Poggenpohl, by Adeeni Design Group
...or under the stars?
San Francisco Design Center designed by Candace Barnes
Snug in a tee pee...
Gensler and Haworth
... or tucked in a tube?
John Lum Architecture
In a confectionery?
Taste Catering & Event Planning
designed by Billy Cook
Or, perhaps, a glorious birdcage...
Steven Miller and Paul Benson
Of course, we'd set another place at the table as birds do come with their own "peeps".
Images by www.escreation.com